You never need to pay nearly $10.00 for store-bought frozen Gluten Free cake doughnuts that are dense, dry and strange tasting ever again. It puts a smile on my face when I hear their “oohs” and “ ahhs” and watch them munch happily away with their little frosting covered mouths. It thrills my entire family when these doughnuts come to the table still slightly warm. When I wake up on Saturday mornings (after sleeping in of course), I often have a hankering for these delectable beauties. ![]() I don’t know what I would do without my Pamela’s Baking and Pancake Mix, which is the primary player in this recipe. I got the recipe from the Pamela’s Products web-site and made some revisions to suit our personal taste. As a result, I take my doughnuts seriously, and these are seriously the best Gluten free cake doughnuts I have ever had. We could put away a dozen like nobodies business. ![]() ![]() Maybe it’s genetic because I grew up with a doughnut-crazy Mom. Just look at these babies! You’re probably thinking “Oh sure they look good, but how do they taste?” I am here to tell you they taste UNBELIEVABLE! You’re talking to a true doughnut lover here.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |